Sterilization Equipment

Modified atmosphere packaging is a way of extending the shelf life of fresh food products. The technology substitutes the atmospheric air inside a package with a protective mixed gas (CO/N/0). The gas in the package ensures that the food retains its original taste, color, shape and also prolongs the shelf life. A wide variety of products like fresh meat, processed meat, cheese, vegetables, cooked meals and rice can be packed and stored for longer shelf life.

Available from 3-10 trays/min capacity models.

Available in following design options / models:

• Hot Water Spray model
• Rotary model
• Full body Immersion model

Salient Features:

Reduces steam consumption.

Small quantity of process water makes cycle time quick and reaches presetting sterilizing temperature quickly.

Counter Pressure Sterilizer Retort is fully automatic and incorporates in-built PLC controlled systems to monitor and achieve perfect sterilization temperature, holding time and gradual decrease in temperature thus ensuring long term shelf life of packed food in the container.